WSEM-440 Sustainability and the Environment (4)

This course explores local, national and global environmental issues, including species conservation, land use, food and agriculture, ocean degradation, climate change, and consumption. The course examines primary actors, key challenges, strategies for making change, and common best practices. Students meet and interact with practitioners who work in the field. Crosslist: WSEM-040. Usually Offered: fall and spring. Restriction: Washington Semester Program (Fall & Spring).