Offered by the Department of Health Studies, College of Arts and Sciences, the Nutrition Education (Graduate Certificate) is designed for students who have earned a bachelor’s degree and are interested in expanding their work to include nutrition education or for professionals who are involved with creating programs and implementing policy to address food-related issues. This certificate is closely aligned to the Nutrition Education (MS). Select courses in the certificate program are offered online throughout the year.
Admission to the Program
Applications must include transcripts of all college work demonstrating a cumulative grade point average of 3.00 (on a 4.00 scale) in the last 60 hours of undergraduate work and in all graduate work. In addition, applicants are required to submit a statement of purpose.
18 credit hours with grades of C or better, with at least 6 credit hours at or above 600-level